CHETTINAD – Tamil Nadu

Tamil style spicy chicken curry, black pepper, roasted coriander, cumin, chilli and regional Tamil herbs

Named after the area it was developed ‘Chettinad’ in Tamil Nadu, is a historic vibrant dish and popularised the South Indian regions cuisine in the 19th century. It’s a showcase of how Indian cuisine developed and embraced the trade networks bringing different spices from around the world to create really intricate roasted masala blends and herbs.