OLD DELHI STYLE CHICKEN KORMA – Delhi

A royal curry of braised chicken thigh, delicately spiced with a rich gravy.

Far from it’s British counterpart of the curry house, the Korma has royal heritage in the courts of kings. Originally a super premium dish from the Mughal Empire, korma basically means to braise. Rather than the sickly sweet coconut milk alternative, a true korma is rich with a gentle spice and velvety texture.