KADELA CURRY – Malabar
Chickpea simmered in a south Indian Keralan coconut milk curry spiced with aamchoor, chilli and ground coriander
The Kadela curry stands as a vegan cornerstone of Keralan cuisine. Both super nutritious with protein and fiber for workers, it has aromats with a tang and chilli softened by the coconut milk and a bit of earthy flavour.
ALLERGENS : Mustard
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