SLOW STEWED MASALA CHICKEN BIRYANI
Chicken thigh in a rich aromatic chicken gravy with aged basmati in an aromatic spice mix with rose and screw pine essence
This recipe has become a favourite of our guests at Opheem and all of Aktar’s chef friends who often request this when they visit the restaurant. So we can offer this for you as either a dish or side for your curries of 600g – 330g of which is protein!
ALLERGENS: Dairy, Gluten
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