GOBHI MATTAR – Punjab

Punjabi style roasted cauliflower and green pea cooked in a tomato and caramelised onion curry

This spiced, dry stir fry is a traditional Northern Indian showcasing simplicity but vibrancy in flavour. Cauliflower is one of many european vegetables that Portuguese traders brought to the subcontinent in the 16th Century. This is very much a home born recipe from the early 20th century, stirfrying florets and peas with spices it lets the ingredients sing. Served in the UKs curry houses as cauliflower with a bit of light spicing, misses the depth and comfort of this dish that we serve the traditional version of.