LAMB BHUNA BANJARA – Rajasthan

Smoked bhuna mutton from Rajasthan, mutton in a rich caramelised shallot sauce spiced with mathania chilli, peppercorns and bay leaf

Bhuna is a cooking technique that defines Northern India. Slow cooking in own juices and whole spices creates deep concentrated flavours with great aromats. The Banjara were nomadic traders who moved across the entire subcontinent and in the process became masters of regional spicing fusing techniques from all across India. The Lamb Bhuna Banjara showcases the melting pot of Indian cuisine.