Curry Box

(1 customer review)


A selection of 10 traditional curry dishes from Aktar Islam. Each week Aktar develops a unique menu, depending on produce available as quality is the key. The template stays the same with a selection of curries from across all of India and menus are published weekly.

A curry box is enough for a very generous banquet for four, several meals for two, or a whole week of dinners for one.

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Menu – Week 14

Order by the end of Wednesday, collect on the 22nd of  October or get it delivered on 23rd of October.

  1. Murgh MakhniNorth Indian style fragrant curry, marinated tandoori chicken simmered in a creamy tomato and fenugreek sauce finished with honey. 
  2.  Mutton Jodhpuri Slow stewed mutton and shallots cooked with green moong dhal spiced with cardamom and chilli.
  3. Beef Chettinad Classic curry form Tamil Nadu. Brisket of beef simmered for 6 hours in a masala of roasted cumin, coriander, fennel and sun-dried chilli. Finessed with cracked black pepper and green cardamom. 
  4. Allepy fish curry – Marinated cod loin simmered in a traditional Kerala coconut milk and mango sauce tempered with black mustard seed and curry leaves.
  5. Rajma Masala Kidney beans simmered in a fragrant and spicy tomato massala a firm favourite served in punjabi roadside cafes.
  6. Dum AlooRoasted new potatoes cooked in a dry masala spiced with Bengali pickling spices.
  7. Paneer Jalfrezi Marinated paneer cooked with bell peppers, green chilli and shallots.
  8. Avial (D) Mixed seasonal vegetables simmered in a roasted coconut and yoghurt curry.
  9. Yakhni Pulao (D)Aged basmati cooked with spiced stock, finished with mint and coriander.  
  10. Paratha (G) – Laminated flat bread.
  11. Naan (G) – Unleavened flatbread cooked in a tandoor.
  12. Pulao Aged basmati cooked with fragrant aromats.  
  13. Somosa with tamarind chutney (G) spiced potato parcels and sweet tamarind chutney.

(G) Gluten
(D) Dairy
(N) Nuts
(V) Vegetarian

Reheating Instructions

You will receive detailed cooking directions with your box.

Most curries are prepared to be reheated quickly in a pan ready to serve. Some dishes may require reheating in the oven but at most we expect nothing longer than 20 minutes for any part of these curry dishes. Occasionally we release special menus that will require more time for cooking as you will be dealing with raw produce.

All pre-cooked curries are suitable for freezing and they reheat amazingly well.


  • Pick-up – order by the end of Wednesday and pick up from Opheem on Thursday between 14:00-17:30
  • Nationwide delivery – order by the end of Wednesday and it will be shipped to you on Thursday with the special food-safe overnight delivery to be received on Friday.
  • Detailed delivery information


None of the dishes are suitable for any onion, garlic or tomato allergies.

Dishes containing gluten (G), nuts (N), dairy (D) or suitable for vegetarians (V) are marked on the menu.

We are unable to alter or swap dishes for dietary requirements but hope the selection would be sufficient for all.  Please check this page a week before to see what menu you will be receiving, the menu is also published on the @aktarathome Instagram feed.

Additional information

Delivery/Collection Date

Oct 15/16, Oct 22/23, Oct 29/30, Nov 5/6, Nov 12/13, Nov 19/20, Nov 26/27, Dec 3/4, Dec 10/11, Dec 17/18

1 review for Curry Box

  1. Deborah Crean

    We live in Manchester but had the curry box delivered to us without a problem. Good very carefully packaged and insulated to maintain freshness. 4 of us sat down to an amazing feast on Saturday evening with enough left overs for lunch the following day. Cannot recommend this delicious food highly enough. Fresh, full of flavour and great value for money. Excellent!

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