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We have to say a huge thank you for all of our persistent guests who have been asking about our yearly Christmas Box since early in the summer. It’s been incredible to have so many people chasing us to say how good their Christmas Dinner from us has been over the last few years and has motivated us to get stuck in and find a way to do it once again! As our full Christmas Banquet has now sold out we are in a position to offer the core meal prepared for you by our chefs as a smaller box for smaller families or groups of friends. With 800g of each of the trimmings as well as 2kg of Aged Sirloin for those with a smaller group, just grab the mains for a carefree christmas!
Perfectly generous for 4 people!
NB While this menu will remain static, there may be some minor variations as we continue to prepare and work with suppliers.
Also be aware that all orders made are final and non-refundable. We have a very tight allocation and sadly will likely struggle to resell following the last closure of this box as other people make arrangements for their Christmas Day.
DELIVERY WILL BE MADE BY DPD ON FRIDAY 22ND DECEMBER 2023 WITH ALL RELEVANT TRACKING INFORMATION BEING PROVIDED AT THE START OF THE WEEK!
Please note that this will be the only date we can organise delivery and should your postcode fall with any notes on our "DELIVERY" page, inform us as soon as you can to see whether we can make other arrangements!
NOTES: Approximate weights, as we’re cutting a natural product there may be slight variation in the exact weight and as this is a one-off item we will not be able to amend, cancel or transfer to another week once the order is placed.
£40.00
A selection of 4 vegetarian and vegan curries delivered with pilau and fluffy naans
£45.00
A selection of 4 curries comprising of 3 meat curries (1x chicken 1x lamb/mutton and 1x beef) and 1 vegetarian/vegan curry delivered with pilau and fluffy naans
A selection of 8 vegetarian/vegan curries delivered with pilau and fluffy naans
£75.00
Two chicken, one mutton, one beef and 4 vegetarian/vegan curries delivered with pilau and fluffy naans
OUR TANDOORI BOX IS BACK // NOW A MONTHLY SPECIAL
This box can feed up to 6 people and is a significant amount food with over 4kg of marinated meats!!
Enjoy a selection of Aktar’s signature Tandoori-style marinated meats; perfect for a family BBQ this spring/summer.
The last few years have blessed with incredible sunshine, so for the next few months it's time get our friends and family around to make the most of it with a BBQ with big flavour in my signature Tandoori Box; making a welcome return since our last one nearly a year ago.
All items in this box can be cooked in the oven or on a BBQ!
NOTE: This product is only available for delivery 2nd May at Present.
If you have other products within your cart, these will be limited to purely this delivery date due to this product being in your cart.
To order your other items for another date, please complete the basket without the Tandoori box and process your order separately.
AFGHANI LAMB (D)
Wiltshire lamb cutlets in a sweet date & sultana marinade, spiced with toasted black cumin, green and black cardamom
MAAS KE SOOLEY
Fillets of beef marinated in raw papaya, garlic, smoked ghee, Kashmiri chilli, black cardamom & nutmeg
ADRAKI MURGH (D)
Cotswold white drumsticks marinated in Kashmiri chilli, fresh and dry ginger, toasted cumin & coriander
TULSI MURGH (D)
Chicken thigh in an herby marinade of fresh basil, coriander, fenugreek & green chilli
ACHARI MURGH (D)
Chicken wings marinated in yoghurt, North indian pickling spices, Kashmiri chilli & garam masala
SAMOSAS (G)(V)
16 large Punjabi Potato & Pea Samosas
NAAN (G)(V)
Unleavened flatbread cooked in a tandoor
CHUTNEY (D)(V)
Mint raitha
Classic vindaloo; 8 hour slow braised brisket simmered in a roasted chilli, cinnamon, peppercorn sauce soured with Goan todi vinegar
Punjabi style sagwala, beef cheek braised overnight with spinach and fenugreek then tempered in garlic
Brisket simmered in a coconut milk and tamarind sauce spiced with, keralan long pepper, Kashmiri chilli and tempered with curry leaves and black mustard seeds
North Indian style beef korma, beef shin simmered in a bone marrow and caramaelised onion sauce scented with green cardemom
£11.95
Chicken simmered in a rich onion and tomato bhuna sauce with black cardemom, bay leaves and cassia bark
£12.45
Tandoori chicken simmered in a smooth aromatic buttery tomato sauce, finished with local honey and ground fenugreek
£12.45
Traditional chicken curry from Chennai formerly known and Madras, chicken simmered in a coconut milk and tamarind sauce spiced with mundu chilli and tempered with curry leaves and black mustard seeds
Chicken cooked with bell peppers and onion simmered in a roasted tomato and shallots sauce finished with corriander and pickling oil
£75.00
Aktar Islam’s GBM winning recipe, which serves up to 6 people. After a short break off the menu as the UK farming industry settled down we are pleased to announce that the much beloved smoky leg of lamb that so many of you enjoyed over lockdown is now back on the menu!
The huge 2.5/3kg leg that for many became a welcomed alternative to the Sunday roast or an amazing centre piece for a family dinner is back for a limited period. Every week it will arrive with a selection of four traditional vegan/vegetarian curries, our amazing aromatic pilau and fluffy naan breads.
As with all of our generously portioned boxes it’s not just for that one sitting and it was lovely to see all the amazing creations you all made with the leftovers, from spiced lamb sandwiches, Indian wraps even to a spiced shepherd’s pie and so many soups! We can’t wait to see how creative you all get with your boxes!
Classic Kashmiri style curry, mutton simmered slowly in a velvety smooth sauce spiced with Kashmiri chilli and aromatic spices
Mutton simmered in a mild aromatic classic korma style sauce finished with fenugreek and whipped yoghurt
Smoked bhuna mutton from Rajasthan, mutton in a rich caramelised shallot sauce spiced with mathania chilli, peppercorns and bay leaf
Minced mutton and peas cooked with mint, corriander and roasted chilli sauce, a truly traditional hyderabadi gem
Keralan fishermans curry, cod loin simmered in a curry leaf temepred coconut milk sauce soured with unripe mango
Andhra style Salmon simmered in a fenugreek and tamarind coconut milk sauce spiced with dried chilli
Yellow lentils spiced with cumin temepered with garlic, roasted chilli and curry leaves
£9.45
Roasted new potatoes simmered in a rich roasted shallot and tomato style bhuna sauce
£11.45
Punjabi style roasted cauliflower and green pea cooked in a tomato and caramelised onion curry
Butternut squash cooked in a sweet and spicy sauce with tamarind and sundried chilli
Chick pea simmered in a south Indian keralan coconut milk curry spiced with Aamchoor, chilli and ground corriander
Madras style baby aubergine and cauliflower curry, roasted aubergine and cauliflower simmered in tempered cocnut milk with tomato and tamarind
Minced Soy and peas cooked with mint, corriander and roasted chilli sauce, a truly traditional hyderabadi gem
£12.95
Soy chunks cooked with bell peppers and shallots finished with roasted, corriander seeds, cumin and chilli flakes
£40.00
A selection of 4 vegetarian and vegan curries delivered with pilau and fluffy naans
One of Indias favourtite dishes, black lentils simmered overnight with tomato, butter and cream then tempered with garlic and ground kashmiri chilli
£12.95
Indo Chinese streetfood favourite, paneer cooked with bell peppers, onion in a sweet and spicy garlic and chilli sauce
£12.45
North Indian style tandoori paneer in a smooth aromatic buttery tomato sauce, finished with local honey and ground fenugreek
£14.00
16 Large Punjabi Potato & Pea Samosas (best cooked by shallow frying until crisp and golden)
Contains: Gluten
£5.00
400g Aged basmati cooked with aromats and fresh herbs
£6.50
4 large fluffy naan breads
