Another incredible selection of regional favourites for you all to enjoy at home.
Menu – Week 21
Order by the end of Wednesday, collect on the 10th of December or get it delivered on 11th of December.
Methi Murgh – North Indian style fragrant curry, chicken cooked with green herbs and fresh fenugreek.
Mutton Dopiaza– North Indian favourite, mutton stewed with shallots spiced with Kashmiri chilli and cracked coriander seeds.
Beef Vindaloo – Goan style beef curry simmered in a pickled chilli and garlic sauce finished with coconut vinegar.
Kokum fish Kari – South Indian fish curry, pan fried spiced cod simmered in a kukum soured sauce.
Lahsuni Dhal – Classic Bengali style red lentils cooked with tomato tempered with garlic and black mustard seeds.
Matter, maki & channa – Punjabi style chick pea, sweet corn and green pea curry.
Panch poran Aloo – Bengali style potato bhuna. Waxy anya potato simmered in fragrant curry spiced with Bengali paanch poran and Kashmiri chilli.
Karahi Paneer (D)– Buffalo milk paneer cooked with onions and mixed bell peppers spiced with cumin, coriander seed and sun dried chilli.
Pulao – Basmati rice cooked in aromats
Sheermal (D)(G) – Mogul style milk bread
Naan (G) – Unleavened flatbread cooked in a tandoor
Pick-up – order by the end of Wednesday and pick up from Opheem on Thursday between 15:00-17:30, Sadly we cannot arrange for pick up on any other day whilst the restaurant is closed.
Nationwide delivery – order by the end of Wednesday and it will be shipped to you on Thursday with the special food-safe overnight delivery to be received on Friday by 6pm.
Should delivery attempts be unsuccessful on Friday; APC will attempt to deliver before 12 noon on Saturday.
You will receive detailed cooking directions with your box.
Most curries are prepared to be reheated quickly in a pan ready to serve. Some dishes may require reheating in the oven but at most we expect nothing longer than 20 minutes for any part of these curry dishes. Occasionally we release special menus that will require more time for cooking as you will be dealing with raw produce.
All pre-cooked curries are suitable for freezing and they reheat amazingly well.
None of the dishes are suitable for any onion, garlic or tomato allergies.
Dishes containing gluten (G), nuts (N), dairy (D) or suitable for vegetarians (V) are marked on the menu.
We are unable to alter or swap dishes for dietary requirements but hope the selection would be sufficient for all. Please check this page a week before to see what menu you will be receiving, the menu is also published on the @aktarathome Instagram feed.