Vegan Curry Box – Week 4
For collection on the th/21st of January or national home delivery on the 28th/29th of January
Khatte Baingan – Classic Kashmiri curry; Aubergine simmered in a tangy sauce soured with tamarind finished with toasted.
Achari Aloo – New potatoes cooked with Bengali pickling spices.
Moong Dhal Tadka – Split yellow lentils tempered with asafoetida, curry leaves and sun-dried chilli.
Keema – Quorn cooked with green pea to create a vegan variation to the classic North Indian mince curry.
Kondai Kadali Kuzhambu – South Indian chick pea curry, chickpea simmered in coconut milk with dried raw mango.
Andra Gajjar – Slow cooked carrots, moong, chana and urid dahl sautéed with green chilli, cumin and black mustard seeds.
Karahi – Tofu cooked with onions and mixed bell peppers spiced with cumin, coriander seed and sun dried chilli.
Niramish – Traditional Bengali vegetable curry, mixed indian gourds and root vegetables spiced with turmeric and coriander.
Pulao – Aged basmati cooked with fragrant aromats.
Sheermal (G) – Hyderabadi style bread.
Naan (G) – Unleavened flatbread cooked in a tandoor.
- Pick-up – order by the end of Wednesday and pick up from Opheem on Thursday between 15:00-17:30.
- Nationwide delivery – order by the end of Wednesday and it will be shipped to you on Thursday with the special food-safe overnight delivery to be received on Friday by 6pm.
You will receive detailed cooking directions with your box.
Most curries are prepared to be reheated quickly in a pan ready to serve. Some dishes may require reheating in the oven but at most we expect nothing longer than 20 minutes for any part of these curry dishes.
All pre-cooked curries are suitable for freezing and they reheat amazingly well.
None of the dishes are suitable for any onion, garlic or tomato allergies.
Dishes containing gluten (G), nuts (N), dairy (D) are marked on the menu.
We are unable to alter or swap dishes for dietary requirements but hope the selection would be sufficient for all. Please check this page a week before to see what menu you will be receiving, the menu is also published on the @aktarathome Instagram feed.