Vegan Curry Box


Each fortnight Aktar develops a vegan menu inspired by traditional regional recipes from all over the Indian subcontinent, depending on produce available as quality is the key. The template stays the same with a selection of curries from across all of India and menus are published weekly.

Working with our suppliers and producers we use seasonal vegetables to create flavoursome curries all served with spiced fragrant pulao, naan and dairy free sheermal.

A vegan curry box is enough for a very generous banquet for four, several meals for two, or a whole week of dinners for one. Each curry tends to be portioned between 400g and 600g, the boxes are very generous and everything is designed to be frozen so you can enjoy them at your choosing.

Demand for our Weekly Curry Boxes has been amazing and we often find that we sadly are selling out on the weekend prior to the delivery. Luckily, now you can now also pre-order for weeks to ensure you get your treat.

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Vegan Curry Box – Week 4

For collection on the th/21st of January or national home delivery on the 28th/29th of January 

Khatte Baingan – Classic Kashmiri curry; Aubergine simmered in a tangy sauce soured with tamarind finished with toasted.

Achari Aloo – New potatoes cooked with Bengali pickling spices.

Moong Dhal Tadka – Split yellow lentils tempered with asafoetida, curry leaves and sun-dried chilli.

Keema  – Quorn cooked with green pea to create a vegan variation to the classic North Indian mince curry. 

Kondai Kadali Kuzhambu – South Indian chick pea curry, chickpea simmered in coconut milk with dried raw mango.

Andra Gajjar – Slow cooked carrots, moong, chana and urid dahl sautéed with green chilli, cumin and black mustard seeds. 

Karahi Tofu cooked with onions and mixed bell peppers spiced with cumin, coriander seed and sun dried chilli.

Niramish – Traditional Bengali vegetable curry, mixed indian gourds and root vegetables spiced with turmeric and coriander. 

Pulao – Aged basmati cooked with fragrant aromats.

Sheermal (G) – Hyderabadi style bread.

Naan (G) – Unleavened flatbread cooked in a tandoor.

(D) Dairy
(N) Nuts
(G) Gluten


  • Pick-up – order by the end of Wednesday and pick up from Opheem on Thursday between 15:00-17:30.
  • Nationwide delivery – order by the end of Wednesday and it will be shipped to you on Thursday with the special food-safe overnight delivery to be received on Friday by 6pm.

Detailed delivery information

Reheating Instructions

You will receive detailed cooking directions with your box.

Most curries are prepared to be reheated quickly in a pan ready to serve. Some dishes may require reheating in the oven but at most we expect nothing longer than 20 minutes for any part of these curry dishes.

All pre-cooked curries are suitable for freezing and they reheat amazingly well.


None of the dishes are suitable for any onion, garlic or tomato allergies.

Dishes containing gluten (G), nuts (N), dairy (D) are marked on the menu.

We are unable to alter or swap dishes for dietary requirements but hope the selection would be sufficient for all.  Please check this page a week before to see what menu you will be receiving, the menu is also published on the @aktarathome Instagram feed.

Additional information

Click & Collect/Delivery Date

Jan 14/15 WK 2, Jan 21/22 WK 3, Jan 28/29 WK 4, Feb 4/5 WK 5, Feb 11/12 WK 6, Feb 18/19 WK 7, Feb 25/26 Wk 8, Mar 4/5 Wk 9, Mar 11/12 WK 10, Mar 18/19 WK 12, Mar 25/26 WK 13, Apr 1/2 WK 14, Apr 8/9 WK 15


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