KERALAN BEEF CURRY – Malabar Coast

Brisket simmered in a coconut milk and tamarind sauce spiced with, Keralan long pepper, Kashmiri chilli and tempered with curry leaves and black mustard seeds

The Keralan Beef curry shows the vibrant history of the southern coast. Going back as 1st Century where local tribes developed slow cooking techniques then long before beef curries were formalised. The community were embracing trade in the 15th and 16th centuries to create intense flavoured stews with aromats from curry leaf but heat from Kashmiri chilli.