Description
Brisket simmered in a coconut milk and tamarind sauce spiced with, keralan long pepper, Kashmiri chilli and tempered with curry leaves and black mustard seeds
£12.95
Brisket simmered in a coconut milk and tamarind sauce spiced with, keralan long pepper, Kashmiri chilli and tempered with curry leaves and black mustard seeds
Brisket simmered in a coconut milk and tamarind sauce spiced with, keralan long pepper, Kashmiri chilli and tempered with curry leaves and black mustard seeds
| Spice level | Medium/Hot |
|---|
Angela (verified owner) –
Best curry we’ve ever had
Patrick Fanning –
Tender and succulent beef. Beautifully blended spices.
Peter Harrie –
Excellent 5 stars for me 1 star for some of the group as far too hot. Can you identify strengths please
Simon Jayes –
This was absolutely delicious - I shall be ordering many more those