Aktar’s Signature Beef Short Rib Biryani

Hyderabadi

Slow braised beef short rib simmered in a spiced yogurt, aromatic gravy with mint, coriander and fragrant sella basmati rice

Biryani has deep roots for nearly half a millennia; layering rice, meat, spice and dum cooking. With shared roots of Mughal/Persian cooking techniques the biryani is hyper regional styles across the sub-continent. Aktar has always held an incredibly strong talent for his biryani technique, his own becoming firm favourite of Michelin star chef friends over the last twenty years of his career. This one celebrates the rich flavours of beef short rib against spice and aromats of a layered biryani.