NELLORE CHAPPA – Lucknow

Andhra style Salmon simmered in a fenugreek and tamarind coconut milk sauce spiced with dried chilli

The Eastern Coast of India is as vibrant a seafood specialist as the Southern tip. Nellore sits on the bay of bengal with abundant freshwater areas used to create this tangy, tamarind fish stew synonymous with the region. Chappa is the local shorthand for this slow simmered dish that showcases tempered spicing.