Instructions & Allergens

Instructions

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PANS

Ensure completely defrosted and then just reheat in pan until piping hot (above 72 degrees).

OVEN

Our trays are all oven proof. Pearce the film lid and pop in a preheated oven to 200 degrees – for 10 minutes, stirring occasionally. Ensure the dish is piping hot throughout

MICROWAVE

Pearce the film lid and pop in a microwave for 4 minutes, take out stir and go for another 2 minutes. Ensure the dish is piping hot throughout

It’s also great to have some fresh coriander and lemon juice to finish the dishes with too!
PULAU/BIRYANI

Ping in the microwave until piping hot.

NAAN

For best results. Brush with some butter or oil and place under the grill until browned to the colour of your choosing. Alternatively, you can warm through either in oven or wrap

SAMOSA

Best cooked by shallow frying until crisp and golden
LEG OF LAMB

Take the leg out of the fridge and bring to room temperature Our legs are now blast frozen to allow us to offer the same quality over multiple days so this can potentially take some time and we recommend over night.

Preheat oven to 200°. Roast the meat at 200 degrees in a conventional oven for 20 minutes then continue at 180° for a further 95mins. Bear in mind every oven is different and you know your oven best. Final internal temperature should be 60 degrees.

We are looking to add an extra pack of sauce/marinade to add on top and add 15 minutes to the cooking time.

Dish Name	Allergens	Description	Product Data Sheet
Murgh Makhni	Dairy	Tandoori chicken simmered in a smooth aromatic buttery tomato sauce, finished with local honey and ground fenugreek.	View Data Sheet
Chicken Madras	Mustard	Traditional chicken curry from Chennai formerly known and Madras, chicken simmered in a coconut milk and tamarind sauce spiced with mundu chilli and tempered with curry leaves and black mustard seeds.	View Data Sheet
Chicken Jalfrezi	Mustard	Chicken cooked with bell peppers and onion simmered in a roasted tomato and shallots sauce finished with corriander and pickling oil.	View Data Sheet
Chicken Awadhi Korma	Dairy	A royal curry of braised chicken thigh, delicately spiced with a rich gravy.	View Data Sheet
Chicken Dhansak	Mustard	A flavourful Parsi curry known for its unique blend of sweet, sour and spicy notes, lentils and vegetables simmered with chicken in a rich, thick sauce.	View Data Sheet
Chicken Chettinad	Mustard	Tamil style spicy chicken curry, black pepper, roasted coriander, cumin, chilli and regional Tamil herbs.	View Data Sheet
Bhuna Murgh	Dairy	Chicken simmered in a rich onion and tomato bhuna sauce with black cardamom, bay leaves and cassia bark.	View Data Sheet

Dish Name	Allergens	Description	Product Data Sheet
GBM Leg of Lamb	Dairy	Rajasthani style roasted leg of lamb, marinated in smoked chilli, cumin and fenugreek	View Data Sheet
Lamb Rogon Josh	Dairy	Classic Kashmiri style curry, lamb simmered slowly in a velvety smooth sauce spiced with Kashmiri chilli and aromatic spices.	View Data Sheet
Lamb Bhuna Banjara	Mustard	Smoked bhuna lamb from Rajasthan, lamb in a rich caramelised shallot sauce spiced with mathania chilli, peppercorns and bay leaf.	View Data Sheet
Dhaba Gosht		Spicy North Indian Mutton curry. Mutton on the bone simmered with caramelised onions, roasted tomato and Kashmiri chilli sauce.	View Data Sheet
Nalli Nihari	Soy	Mughlai slow-cooked, rich and flavourful lamb shank curry. Made with a blend of aromatic spices and bone marrow to create a uniquely rich and flavoursome gravy.	View Data Sheet
Hyderabadi Keema Mattar		Minced mutton and peas cooked with mint, corriander and roasted chilli sauce, a truly traditional hyderabadi gem.	View Data Sheet

Dish Name	Allergens	Description	Product Data Sheet
Beef Vindaloo		Classic vindaloo; 8 hour slow braised brisket simmered in a roasted chilli, cinnamon, peppercorn sauce soured with vinegar.	View Data Sheet
Gosht Sagwala		Punjabi style sagwala, beef brisket braised overnight with spinach and fenugreek then tempered in garlic.	View Data Sheet
Keralan Beef Curry	Mustard	Brisket simmered in a coconut milk sauce spiced with, Keralan long pepper, Kashmiri chilli and tempered with curry leaves and black mustard seeds.	View Data Sheet
Beef Pepper Fry		Spicy dry curry from the South Indian state of Kerala, beef cooked with cracked black pepper, toasted coriander seed and cumin, and then sautéed with caramelised onion, bell peppers and curry leaves.	View Data Sheet

Dish Name	Allergens	Description	Product Data Sheet
Allepy Fish Curry	Fish, Mustard	Keralan fisherman's curry, cod loin simmered in a curry leaf tempered coconut milk sauce soured with unripe mango.	View Data Sheet
Prawn Pathia	Crustaceans	Jumbo prawn simmered in a hot Parsi sweet and sour western Indian curry flavoured with tamarind and citrus.	View Data Sheet
Nellore Chappa	Fish, Mustard	Andhra style Salmon simmered in a fenugreek and tamarind coconut milk sauce spiced with dried chilli.	View Data Sheet

Dish Name	Allergens	Description	Product Data Sheet
Channai Brinjal Massala	Mustard	Madras style baby aubergine and cauliflower curry, roasted aubergine and cauliflower simmered in tempered coconut milk with tomato and tamarind.	View Data Sheet
Bhuna Aloo	Mustard	Roasted new potatoes simmered in a rich roasted shallot and tomato style bhuna sauce.	View Data Sheet
Gobhi Mattar		Punjabi style roasted cauliflower and green pea cooked in a tomato and caramelised onion curry.	View Data Sheet
Kadela Curry	Mustard	Chick pea simmered in a south Indian Keralan coconut milk curry spiced with Aamchoor, chilli and ground corriander.	View Data Sheet
Punjabi Subji		North Indian mixed vegetable curry. Cauliflower, carrot, potato, peas, hispi cabbage & bell peppers all cooked with North Indian spices	View Data Sheet
Malaba Ishtu	Mustard	Traditional coastal vegetable curry with okra, gourd, carrot, butter beans and corn simmered in tempered coconut milk	View Data Sheet
Dhal Bhagara		Yellow lentils spiced with cumin tempered with garlic, roasted chilli and curry leaves.	View Data Sheet

Dish Name	Allergens	Description	Product Data Sheet
Dhal Makhni	Dairy	One of Indias favourite dishes, black lentils simmered overnight with tomato, butter and cream then tempered with garlic and ground Kashmiri chilli.	View Data Sheet
Chilli Paneer	Dairy, Celery, Soy	Indo Chinese streetfood favourite, paneer cooked with bell peppers, onion in a sweet and spicy garlic and chilli sauce.	View Data Sheet
Sarsan Kashiphal	Dairy	Roasted butternut squash with tempered mustard greens and spinach curry	View Data Sheet
Paneer Makhni	Dairy	North Indian style tandoori paneer in a smooth aromatic buttery tomato sauce, finished with local honey and ground fenugreek.	View Data Sheet

Dish Name	Allergens	Description	Product Data Sheet
Punjabi Samosas	Dairy, Gluten	16 Large Punjabi Potato & Pea Samosas	View Data Sheet
Hyderabadi Chicken Biryani	Dairy	Chicken thigh in a rich aromatic chicken gravy with aged basmati in an aromatic spice mix with rose and screw pine essence	View Data Sheet
Hyderabadi Vegetable Biryani	Dairy	Mixed spiced vegetables of potato, cauliflower and tomato with aged basmati in an aromatic spice mix with rose and screw pine essence	View Data Sheet
Signature Pilau		400g Aged basmati cooked with aromats and fresh herbs.	View Data Sheet
Fluffy Naan Bread	Gluten	Traditional North Indian style bread	View Data Sheet