Instructions & Allergens

Instructions

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Ingredients List & Allergens

Chicken

Dish NameAllergensDescriptionProduct Data Sheet
Murgh MakhniDairyTandoori chicken simmered in a smooth aromatic buttery tomato sauce, finished with local honey and ground fenugreek.View Data Sheet
Chicken MadrasMustard
Traditional chicken curry from Chennai formerly known and Madras, chicken simmered in a coconut milk and tamarind sauce spiced with mundu chilli and tempered with curry leaves and black mustard seeds.View Data Sheet
Chicken Jalfrezi Mustard
Chicken cooked with bell peppers and onion simmered in a roasted tomato and shallots sauce finished with corriander and pickling oil.View Data Sheet
Chicken Awadhi KormaDairy
A royal curry of braised chicken thigh, delicately spiced with a rich gravy.View Data Sheet
Chicken DhansakMustardA flavourful Parsi curry known for its unique blend of sweet, sour and spicy notes, lentils and vegetables simmered with chicken in a rich, thick sauce.View Data Sheet
Chicken ChettinadMustardTamil style spicy chicken curry, black pepper, roasted coriander, cumin, chilli and regional Tamil herbs.View Data Sheet
Bhuna MurghDairyChicken simmered in a rich onion and tomato bhuna sauce with black cardamom, bay leaves and cassia bark.View Data Sheet

Mutton / Lamb

Dish NameAllergens
DescriptionProduct Data Sheet
GBM Leg of LambDairy

Rajasthani style roasted leg of lamb, marinated in
smoked chilli, cumin and fenugreek
View Data Sheet
Lamb Rogon JoshDairyClassic Kashmiri style curry, lamb simmered slowly in a velvety smooth sauce spiced with Kashmiri chilli and aromatic spices.View Data Sheet
Lamb Bhuna BanjaraMustardSmoked bhuna lamb from Rajasthan, lamb in a rich caramelised shallot sauce spiced with mathania chilli, peppercorns and bay leaf.View Data Sheet
Dhaba GoshtSpicy North Indian Mutton curry. Mutton on the bone simmered with caramelised onions, roasted tomato and Kashmiri chilli sauce.View Data Sheet
Nalli NihariSoyMughlai slow-cooked, rich and flavourful lamb shank curry. Made with a blend of aromatic spices and bone marrow to create a uniquely rich and flavoursome gravy. View Data Sheet
Hyderabadi Keema MattarMinced mutton and peas cooked with mint, corriander and roasted chilli sauce, a truly traditional hyderabadi gem.View Data Sheet

Beef

Dish NameAllergensDescriptionProduct Data Sheet
Beef VindalooClassic vindaloo; 8 hour slow braised brisket simmered in a roasted chilli, cinnamon, peppercorn sauce soured with vinegar.View Data Sheet
Gosht SagwalaPunjabi style sagwala, beef brisket braised overnight with spinach and fenugreek then tempered in garlic.View Data Sheet
Keralan Beef CurryMustardBrisket simmered in a coconut milk sauce spiced with, Keralan long pepper, Kashmiri chilli and tempered with curry leaves and black mustard seeds.View Data Sheet
Beef Pepper FrySpicy dry curry from the South Indian state of Kerala, beef cooked with cracked black pepper, toasted coriander seed and cumin, and then sautéed with caramelised onion, bell peppers and curry leaves. View Data Sheet

Fish

Dish NameAllergensDescriptionProduct Data Sheet
Allepy Fish CurryFish, MustardKeralan fisherman's curry, cod loin simmered in a curry leaf tempered coconut milk sauce soured with unripe mango.View Data Sheet
Prawn PathiaCrustaceansJumbo prawn simmered in a hot Parsi sweet and sour western Indian curry flavoured with tamarind and citrus. View Data Sheet
Nellore ChappaFish, MustardAndhra style Salmon simmered in a fenugreek and tamarind coconut milk sauce spiced with dried chilli.View Data Sheet

Vegan

Dish NameAllergensDescriptionProduct Data Sheet
Channai Brinjal MassalaMustardMadras style baby aubergine and cauliflower curry, roasted aubergine and cauliflower simmered in tempered coconut milk with tomato and tamarind.View Data Sheet
Bhuna AlooMustardRoasted new potatoes simmered in a rich roasted shallot and tomato style bhuna sauce.View Data Sheet
Gobhi MattarPunjabi style roasted cauliflower and green pea cooked in a tomato and caramelised onion curry.View Data Sheet
Kadela CurryMustardChick pea simmered in a south Indian Keralan coconut milk curry spiced with Aamchoor, chilli and ground corriander.View Data Sheet
Punjabi SubjiNorth Indian mixed vegetable curry. Cauliflower, carrot, potato, peas, hispi cabbage & bell peppers all cooked with North Indian spicesView Data Sheet
Malaba IshtuMustardTraditional coastal vegetable curry with okra, gourd, carrot, butter beans and corn simmered in tempered coconut milkView Data Sheet
Dhal BhagaraYellow lentils spiced with cumin tempered with garlic, roasted chilli and curry leaves.View Data Sheet

Vegetarian

Dish NameAllergensDescriptionProduct Data Sheet
Dhal MakhniDairyOne of Indias favourite dishes, black lentils simmered overnight with tomato, butter and cream then tempered with garlic and ground Kashmiri chilli.View Data Sheet
Chilli PaneerDairy, Celery, SoyIndo Chinese streetfood favourite, paneer cooked with bell peppers, onion in a sweet and spicy garlic and chilli sauce.View Data Sheet
Sarsan KashiphalDairyRoasted butternut squash with tempered mustard greens and spinach curry View Data Sheet
Paneer MakhniDairyNorth Indian style tandoori paneer in a smooth aromatic buttery tomato sauce, finished with local honey and ground fenugreek.View Data Sheet

Sides

Dish NameAllergensDescriptionProduct Data Sheet
Punjabi SamosasDairy, Gluten16 Large Punjabi Potato & Pea SamosasView Data Sheet
Hyderabadi Chicken BiryaniDairyChicken thigh in a rich aromatic chicken gravy with aged basmati in an aromatic spice mix with rose and screw pine essenceView Data Sheet
Hyderabadi Vegetable BiryaniDairyMixed spiced vegetables of potato, cauliflower and tomato with aged basmati in an aromatic spice mix with rose and screw pine essenceView Data Sheet
Signature Pilau400g Aged basmati cooked with aromats and fresh herbs.View Data Sheet
Fluffy Naan BreadGlutenTraditional North Indian style breadView Data Sheet