SUCCULENT CHUNKS OF BONELESS CHICKEN BREAST, MARINATED AND ROASTED UNDER AN OPEN FLAME
Purée all ingredients except chicken in a blender until spices are well ground.
Put chicken in a large bowl. Add yogurt and spice mixture. Marinate chicken, covered and chilled, for at least 4 hours.
Divide chicken among skewers leaving 1 cm space between cubes. Arrange skewers suspended across a baking tray.
Grill chicken about 4 inches from heat, turning regularly, until browned in spots and just cooked through (9 to 12 minutes).
Hung yoghurt: pour yoghurt on to a cheesecloth and tie. Hang over a bowl in fridge to extract unwanted moisture.