Instructions

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Ingredients List & Allergens

Sleeve	Dish Name	Description	Product Data Sheet
None	Achaari Murgh	Chicken wings marinated in indian pickling spices	View Data Sheet
None	Adraki Murgh	Chicken drumsticks marinate in ginger, green chilli and garam masala	View Data Sheet
None	Afghani Lamb	Rack of lamb marinated in medjool dates, sultana and cardamom	View Data Sheet
None	Chapli Kebab	North Indian style minced mutton kebab with onion, tomato and garlic	View Data Sheet
None	Tulsi Murgh	Chicken thigh tikka marinated in fresh coriander, basil, fenugreek and roasted cumin	View Data Sheet
None	Maas Ke Sooley	Fillets of beef marinated in Rajasthani chilli, tomato and papaya	View Data Sheet
None	Mint Chutney	Classic mint chutney traditionally served with tandoori delicasies	View Data Sheet

Sleeve	Dish Name	Description	Product Data Sheet
Black 1	Murgh Makhni	Tandoori chicken simmered in a smooth aromatic buttery tomato sauce, finished with local honey and ground fenugreek.	View Data Sheet
Black 2	Chicken Madras	Traditional chicken curry from Chennai formerly known and Madras, chicken simmered in a coconut milk and tamarind sauce spiced with mundu chilli and tempered with curry leaves and black mustard seeds.	View Data Sheet
Black 3	Chicken Jalfrezi	Chicken cooked with bell peppers and onion simmered in a roasted tomato and shallots sauce finished with corriander and pickling oil.	View Data Sheet
Black 4	Bhuna Murgh	Chicken simmered in a rich onion and tomato bhuna sauce with black cardamom, bay leaves and cassia bark.	View Data Sheet

Sleeve	Dish Name	Description	Product Data Sheet
N/A	GBM Leg of Lamb	Rajasthani style roasted leg of lamb, marinated in smoked chilli, cumin and fenugreek	View Data Sheet
Pink 1	Lamb Rogon Josh	Classic Kashmiri style curry, lamb simmered slowly in a velvety smooth sauce spiced with Kashmiri chilli and aromatic spices.	View Data Sheet
Pink 2	Methi Gosht Nizami Korma	Mutton simmered in a mild aromatic classic korma style sauce finished with fenugreek and whipped yoghurt.	View Data Sheet
Pink 3	Lamb Bhuna Banjara	Smoked bhuna lamb from Rajasthan, lamb in a rich caramelised shallot sauce spiced with mathania chilli, peppercorns and bay leaf.	View Data Sheet
Pink 4	Hyderabadi Keema Mattar	Minced mutton and peas cooked with mint, corriander and roasted chilli sauce, a truly traditional hyderabadi gem.	View Data Sheet

Sleeve	Dish Name	Description	Product Data Sheet
Olive Grey 1	Beef Vindaloo	Classic vindaloo; 8 hour slow braised brisket simmered in a roasted chilli, cinnamon, peppercorn sauce soured with vinegar.	View Data Sheet
Olive Grey 2	Gosht Sagwala	Punjabi style sagwala, beef brisket braised overnight with spinach and fenugreek then tempered in garlic.	View Data Sheet
Olive Grey 3	Keralan Beef Curry	Brisket simmered in a coconut milk sauce spiced with, Keralan long pepper, Kashmiri chilli and tempered with curry leaves and black mustard seeds.	View Data Sheet
Olive Grey 4	Dhaniwal Korma	North Indian style beef korma, beef shin simmered in a bone marrow and caramelised onion sauce scented with green cardamom.	View Data Sheet

Sleeve	Dish Name	Description	Product Data Sheet
Yellow 1	Allepy Fish Curry	Keralan fisherman's curry, cod loin simmered in a curry leaf tempered coconut milk sauce soured with unripe mango.	View Data Sheet
Yellow 2	Nellore Chappa	Andhra style Salmon simmered in a fenugreek and tamarind coconut milk sauce spiced with dried chilli.	View Data Sheet

Sleeve	Dish Name	Description	Product Data Sheet
Orange 3	Channai Brinjal Massala	Madras style baby aubergine and cauliflower curry, roasted aubergine and cauliflower simmered in tempered coconut milk with tomato and tamarind.	View Data Sheet
Teal 1	Bhuna Aloo	Roasted new potatoes simmered in a rich roasted shallot and tomato style bhuna sauce.	View Data Sheet
Teal 2	Gobhi Mattar	Punjabi style roasted cauliflower and green pea cooked in a tomato and caramelised onion curry.	View Data Sheet
Teal 3	Kashiphal ki Sabji	Butternut squash cooked in a sweet and spicy sauce with tamarind and sundried chilli.	View Data Sheet
Teal 4	Kadela Curry	Chick pea simmered in a south Indian Keralan coconut milk curry spiced with Aamchoor, chilli and ground corriander.	View Data Sheet
Purple 3	Dhal Bhagara	Yellow lentils spiced with cumin tempered with garlic, roasted chilli and curry leaves.	View Data Sheet

Sleeve	Dish Name	Description	Product Data Sheet
Orange 1	Hyderabadi Soy Keema	Minced Soy and peas cooked with mint, coriander and roasted chilli sauce, a truly traditional hyderabadi gem.	View Data Sheet
Orange 2	Kadhai	Soy chunks cooked with bell peppers and shallots finished with roasted, corriander seeds, cumin and chilli flakes.	View Data Sheet
Orange 4	Dhal Makhni	One of Indias favourite dishes, black lentils simmered overnight with tomato, butter and cream then tempered with garlic and ground Kashmiri chilli.	View Data Sheet
Purple 1	Chilli Paneer	Indo Chinese streetfood favourite, paneer cooked with bell peppers, onion in a sweet and spicy garlic and chilli sauce.	View Data Sheet
Purple 2	Paneer Makhni	North Indian style tandoori paneer in a smooth aromatic buttery tomato sauce, finished with local honey and ground fenugreek.	View Data Sheet

Sleeve	Dish Name	Description	Product Data Sheet
N/A	Signature Pilau	400g Aged basmati cooked with aromats and fresh herbs.	View Data Sheet
N/A	Fluffy Naan Bread	Traditional North Indian style bread	View Data Sheet