Great British Menu – Leg of Lamb Box
For a limited time only, we can now bring back our Leg of Lamb box that people loved so much! Based around my Great British Menu Winning Main dish you can now have for the entire family or stretch over a couple of meals for 2 people.
2.5-3kg Smoked Leg of Lamb (D) – marinated with cloves, black cardamom, Kashmiri chilli and yoghurt
Four traditional seasonal vegetable curry dishes
8 large fluffy naan breads
Aromatic pilau rice
Seasonal Vegetarian Curries:
SEPTEMBER 16th & 23rd
ALOO MATTAR (V+) – Punjabi potato and green pea curry
DHAL PALEK (V+) – Red lentil and spinach tempered with cumin seed, dry chilli and garlic
NIRAMISH (V+) – Lightly spiced Bengali style mixed vegetable curry with a combination of gourds, potato, cauliflower and okra
SAAG CHANNA (V+) –Punjabi spinach and chickpea curry tempered with cumin, coriander seed, roasted chilli flakes
SEPTEMBER 30th & October 7th
BHAGARA BAINGAN (V)(D) Aubergine simmered in an Hyderabad spicy yoghurt curry
ACHARI ALOO (V+) New potatoes cooked with Bengali pickling spices
MOONG DHAL TADKA (V+) Split yellow lentils tempered with asafoetida, curry leaves and sun dried chilli
KONDAI KADALI KUZHAMBU (V+) South Indian chickpea curry simmered in coconut milk with dried raw mango
October 14th & October 21st
GOBHI ANGHARA (V+) Roasted cauliflower with slow cooked onions spiced with nigella seed
KHATTE BAINGAN (V+) Classic Kashmiri curry; aubergine simmered in a tangy sauce soured with tamarind and finished with toasted garam masala
PANCH PORAN ALOO (V+) Bengali style bhuna. Waxy anya potatoes simmered in a fragrant curry spiced with Bengali panch poran and Kashmiri chilli
LAHSUNI DHAL (V+) Classic Bengali style red lentils cooked with tomato tempered with garlic and black mustard seed
Preheat oven to 200 degrees.
LEG OF LAMB
Take the leg out of the fridge and bring to room temperature.
Roast the meat at 200 degrees in a conventional oven for 85 minutes.
Final internal temperature 60 degrees.
After removing from the oven leave to rest for 20 minutes, this will help all the juices to redistribute and for the meat to relax.
Please note these cooking times are based on roasting from room temperature and using our ovens and this will vary from kitchen to kitchen, the cook times are only to be used as guidelines.
VEGETABLE CURRY DISHES
Reheat in pan until piping hot.
Ping in the microwave until piping hot.
Warm through either in oven or (best way) wrap in a damp cloth and microwave until warmed through)
- Nationwide delivery – order by the end of Wednesday and it will be shipped to you with the special food-safe overnight delivery to be received on Thursday.
- Detailed delivery information
- NOTE: All boxes are packaged securely with wool cool insulating sleeves and ice packs to be safe for an overnight or 2 night transit max, on the rare occasion of courier delays. At which point, we recommend moving into the fridge on arrival.
Dishes containing gluten (G), nuts (N), dairy (D) or suitable for vegetarians (V) are marked on the menu.
We are unable to alter or swap dishes for dietary requirements but hope the selection would be sufficient for all. Please check this page a week before to see what menu you will be receiving, the menu is also published on the @aktarathome Instagram feed.