Meat Box

7 customer reviews

Enjoy a selection of incredible dry aged beef steaks, lamb and chicken accompanied by traditional Argentine sausages & empanadas.

A selection of hand selected beef steaks from various grass fed breeds such as Argentine black Angus to the English Herefordshire, lamb from Wiltshire and artisan sausages served with a selection Argentine favourites such as regional empanada, chimichuri, home made bread accompanied by beef butter… a veritable feast with a very Argentine accent.

The selection of steaks will change weekly as we work with our butcher and farmers throughout the UK, look out for breeds such as Dexter, Long Horn, aged English ex dairy to name a few that will feature alongside our tender dry aged Argentine steaks.

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Argentine Feast Meat Box

Sadly, we are currently taking a break from our Pulperia boxes while we ensure the restaurant can operate on its own. Rest assured, they will be making a come back very soon though!

Selection of premium dry aged steaks

  • 2 x 12 oz Sirloin – dry aged Argentine black label Angus
  •  2 x 12 oz Ribeye – dry aged Argentine black label Angus
  • 1 x 8 oz Bavette – English Herefordshire 30 day dry aged beef
  • 1 x 10 oz rump – English Herefordshire 30 day dry aged beef
  • 4 x 4 oz lamb chops – Wiltshire Downlands lamb
  • 6 oz lamb rump – Wiltshire Downlands lamb
  • 2 x marinated Cotswold white chicken breasts – in a classic white wine, garlic & thyme marinade
  • 2 x 6oz beef kebabs – beef, garlic and oregano

Selection of artisan sausages 

  • 2 x  Spicy chorizo
  • 2 x Smoked caramelised onion and paprika
  • 4 x Fennel and red wine

Selection of handmade empanada

  • 2 x Jujenas – Chicken, tomato, olive, spring onion(G)
  • 2 x Humita – Sweetcorn, garlic, onion, coriander (G)(D)

To accompany your steak

  • Chimichuri steak dressing
  • Bone marrow and Malbec sauce
  • Home made bread with beef butter (G)

(G) Gluten
(D) Dairy
(N) Nuts
(V) Vegetarian


**Please note all weights are approximate as we are dealing with natural products and as with butchery all cutting is done by eye.

Cooking Instructions

Steak preference is a very personal thing. That’s how we cook our steaks and we think it works the best:

  1. Take your meats out of the fridge for at least 20 minutes prior to cooking
  2. Cook steaks 2 to 3 minutes per side to medium rare with core temperature of 54c. Meat thermometer will help you here.
  3. Always finish it off with Malden sea salt.

We prefer the lamb cooked to medium so its pink, juicy and tender. 

The chicken should be cooked till the juice runs clear.

The sausages and kebabs are perfect once they reach a core temperature of 70c for minutes.

The empanada need 10 minutes at 180c in the oven to cook through.

To reheat the bread, place in to the oven for 5 minutes, we recommend the butter is served at room temperature.

All cooking instructions are for guidance as every kitchen is different and equipment works differently. All these timing are based on ovens and equipment in our kitchen.


  • We will be sadly be pausing orders for collection from Week 25 as we no longer prepare the boxes in Opheem, which makes for transporting them a little difficult for us at the moment. However, delivery fee is now 8 pounds.
  • Nationwide delivery – order by the end of Wednesday and it will be shipped to you on Thursday with the special food-safe overnight delivery to be received on Friday.
  • Detailed delivery information
  • NOTE: All boxes are packaged securely with wool cool insulating sleeves and ice packs to be safe for an overnight or 2 night transit max, on the rare occasion of courier delays. At which point, we recommend moving into the fridge on arrival.


Dishes containing gluten (G), nuts (N), dairy (D) or suitable for vegetarians (V) are marked on the menu.

We are unable to alter or swap dishes for dietary requirements but hope the selection would be sufficient for all.  Please check this page a week before to see what menu you will be receiving, the menu is also published on the @aktarathome Instagram feed.

Additional information

Delivery/Collection Date

Jan 14/15, Jan 21/22, Jan 28/29, Feb 4/5, Feb 11/12, Feb 18/19, Feb 25/26, Mar 4/5, Mar 11/12, Mar 18/19, Mar 25/26, Apr 1/2, Apr 8/9, Apr 15/16, Apr 22/23, Apr 29/30, May 6/7, May 13/14, May 20/21

7 reviews for Meat Box

  1. Chris (verified owner)

    Outstanding value and quality. Really happy!

  2. Rob Ashcroft (verified owner)

    This is top notch. Excellent value for money for great quality meat.
    Everything in the box is superb. Nicely vac packed so easy to freeze.
    Have already ordered another one.

  3. Sue Law (verified owner)

    Absolutely fabulous selection. Everything top quality and packed so as to be able to freeze easily.
    The lamb kebabs were so clever – triangular so they griddled flat on three sides. Simple but very effective.
    Have now tried the curry box, the vegetarian curry box and the meat box.
    All incredible and exceptional value.

  4. Derek McDonagh (verified owner)

    Superb, both in Quality and value. This fed a family of 4 for a whole weekend of fantastic meals, I search high and low for the best steaks in any country I am in and these steaks esp the Ribeye are best I’ve had in the UK.
    The lamb rump was melt in the mouth
    The variety of contents in the box keeps you intrigued for every serving and there is something for everyone’s satisfaction But especially the steak !
    You will not regret this purchase in anyway and wonder why its only £70.
    My hat tips to Aktar and the Team here especially with what they must be going through with the Covid closures.

  5. Tracy (verified owner)

    Wonderful food at a great price. Don’t hesitate to buy

  6. Walter Mac (verified owner)

    If you are on the cusp to purchase wondering if it’s value for money then don’t worry, it is!! The meat is so good and it’s a nice touch to tell you how to cook it, the empanadas I never wanted to end and I’m looking forward to finishing all my food just so I can order another one!!

  7. Ruth Miller

    Exceptional quality and great value for money. Really well vac packed, easy to freeze. Have had the bavette and chicken so far, both absolutely delicious, trying the lamb tomorrow.
    Am even using the insulated packaging on the allotment! Have recommended to many family and friends who are equally impressed.

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